Pear Storage Conditions
Pears are produced especially in the temperate climates of the earth. Pear trees are susceptible to cold nights during flowering.
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Pomegranate Storage Conditions
The pomegranate harvest is done when the pomegranates reach full maturity, the right size and the right color (depending on the variety).
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Cherry Storage Conditions
About 2 million tons of cherries are produced worldwide. This production is largely carried out in warm and subtropical regions, especially in Iran...
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Controlled Atmosphere System And Its Types
Vegetables and fruits breathe (“respiration”); They take in oxygen (O2) and give off carbon dioxide (CO2).
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Potato, Onion and Carrot Storage Conditions in Cold Storage
Healthy carrots should be cooled to a wound healing temperature of approximately 10 to 12 °C upon arrival...
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What is the IPARD Program?
IPARD support should be implemented within the scope of the multi-annual “Rural Development Programme” covering the period 2014-2020.
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Why Cold Storage Is Necessary?
The user can take advantage of market price developments. During the harvest season, there is an abundance of products on the market, which negatively...
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Kiwi Storage Conditions
Worldwide kiwi production in 2010 was 1.4 million tons. Of this figure, 30% are from Italy, 27% from New Zealand, 17% from Chile, and 19% from North, Central and South America.
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Storage Of Grapes
Before storage, rotten and damaged fruit is separated and removed. Correct harvest time depends on local quality classification, percentage of SCC...
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What Is Food Drying?
Drying is the process of reducing the 80-95% water in the fruit and vegetables to 10-20% and ensuring that they last for a long time.
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Perakendeci, sağlık bilincine sahip alışveriş alışkanlıklarında artış gözlemliyor
Perakendeci, sağlık bilincine sahip alışveriş alışkanlıklarında artış gözlemliyor
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Retailer observes surge in health-conscious shopping habits
Retailer observes surge in health-conscious shopping habits
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Tarımın 2023 karnesi
Tarım sektörü, 2023 yılında üretim artışların ve düşüşlerin yaşandığı bir yıl olarak kayıtlara geçti. En çok üretilen 20 tarım ürününden 15’i çiftçiyi kısmen memnun ederken, 5'i ise kaybettirdi.
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