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PROJECT COMMITMENT
As ADK Project; We carry out project preparation and contracting works for our customers...
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INVESTMENT CONSULTING
By advising our customers on access to alternative financing sources, technical requirements according...
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TECHNICAL SERVICE AND MAINTENANCE
The technical service unit aims not only to provide service...
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IMPORTATION AND EXPORTATION
Following and managing the import or export processes of enterprises...
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We share with you our news about our industry, products, services and projects.
Retailer observes surge in health-conscious shopping habits
Retailer observes surge in health-conscious shopping habits
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Investment Processes and Details
Lyophilization is a process of freezing and evaporation of preservation...
Review
Lyophilization
Lyophilization, also known as freeze drying or freeze drying is the process of...
Review
Moisture Control In Almond Processing
The Almond is an edible nut which can be eaten whole or processed...
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Could Microalgae Be The Future Sustainable Superfood?
A study has claimed that microalgae could be the future sustainable superfood...
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Could Frozen Foods Help Reduce Food Waste?
With more than one billion tonnes of food wasted every year and a growing global population...
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Freeze Rate, Composition and Ice Crystal Size
After having developed the computer model, we performed several computer simulations...
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Refrigeration: A Deep Dive Into The Deep Freeze
Freezing is an important means for food preservation as, with this technology...
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The Benchmark İn Quality For Dehydrated Food Products
Freeze drying is considered the benchmark in quality for many dehydrated food products.
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Freeze Dry - Lyophilization Freeze Drying Issues to Avoid
Condenser overload due to too much steam hitting the condenser.
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How Lyophilization Preserves Biological Material
Lyophilization, also known as freeze-drying, is a process used for preserving biological material by removing...
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What Is Sublimation, How Does It Work?
Sublimation is the term for when matter undergoes a phase transition directly from a solid to gaseous form...
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What is Food Security?
Not to be confused with Food safety. Food security is the measure of the availability of food and individuals' ability to access it. According to the United...
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Can Potatoes Aid Muscle-Building?
A new study suggests that potato protein consumption can strongly increase muscle protein synthesis rates at rest and during recovery from exercise.
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What Is Lyophilization or Freeze-Dried Food?
The basic process of freeze-drying food was known to the ancient Peruvian Incas of the Andes.
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Food Technology
Food technology is a branch of food science that deals with the production, preservation, quality control, research and development of food products.
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What Is Food Drying?
Drying is the process of reducing the 80-95% water in the fruit and vegetables to 10-20% and ensuring that they last for a long time.
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Storage Of Grapes
Before storage, rotten and damaged fruit is separated and removed. Correct harvest time depends on local quality classification, percentage of SCC...
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Freeze Dry-Lyophilization
Freeze-drying, sometimes called lyophilization, is a promising preservation method.In freeze drying, a product is first frozen, then the pressure is reduced.
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Mango Storage Conditions
Mango is grown in tropical and subtropical countries (without frost) such as India, Pakistan, South and Central America, the Caribbean region, South and Central Africa...
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Kiwi Storage Conditions
Worldwide kiwi production in 2010 was 1.4 million tons. Of this figure, 30% are from Italy, 27% from New Zealand, 17% from Chile, and 19% from North, Central and South America.
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Apple Storage Terms
Approximately 25 million tons of apples are produced worldwide. Apples are grown especially in the temperate zones of the earth.
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Pasteurized Egg Production
Pasteurized Egg Production, It is a process that starts with the preservation of the egg from the moment it reaches the enterpris...
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Frozen Food Market
The frozen food market, which started to develop in the 1970s in Turkey, is one of the rapidly growing sectors in the food industry today.
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Why Cold Storage Is Necessary?
The user can take advantage of market price developments. During the harvest season, there is an abundance of products on the market, which negatively...
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What is the IPARD Program?
IPARD support should be implemented within the scope of the multi-annual “Rural Development Programme” covering the period 2014-2020.
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Potato, Onion and Carrot Storage Conditions in Cold Storage
Healthy carrots should be cooled to a wound healing temperature of approximately 10 to 12 °C upon arrival...
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Freeze Dry Technology
Freeze dry, known as lyophilization or freeze drying, is a fruit drying method that we have heard frequently recently. Freeze dry, which is mentioned with dried...
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Controlled Atmosphere System And Its Types
Vegetables and fruits breathe (“respiration”); They take in oxygen (O2) and give off carbon dioxide (CO2).
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Cherry Storage Conditions
About 2 million tons of cherries are produced worldwide. This production is largely carried out in warm and subtropical regions, especially in Iran...
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Pomegranate Storage Conditions
The pomegranate harvest is done when the pomegranates reach full maturity, the right size and the right color (depending on the variety).
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Pear Storage Conditions
Pears are produced especially in the temperate climates of the earth. Pear trees are susceptible to cold nights during flowering.
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