Frezee Dry – Liyofilizasyon Makinesi
Soğutma Cihazları
Soğuk Hava Deposu Panelleri
Soğuk Hava Deposu Kapı Sistemleri
Soğuk Hava Deposu İçin Diğer Ekipmanlar
Atmosfer Kontrol Sistemleri
Patates ve Soğan Depolama Sistemleri
Muz Sarartma Sistemleri
GES Sistemleri
İthalat ve İhracat İşlemleri
- It is vital to preserve food with air humidity control in cold storage. Foods change significantly not only with temperature but also with the humidity of the air around them.
- In long-term storage, the required humidity level to keep the fruits is 90-95%.
- At low humidity levels, fruits and vegetables lose weight, but at humidity levels above 95%, pathogenic organisms cause rot.
- Humidifiers can be used to adjust the humidity in the warehouse, but be careful because unnecessary humidity increase may cause physiological deterioration of the product.
- Fruits, vegetables, cheeses, meats and other foodstuffs are stored at low temperatures in the cold chain. For these processes, an accurate humidity control in the cold storage is required.
- Humidifiers are also important for air humidity control in cold storage, which prevents product losses, premature spoilage in different processes and during storage.
- Humidification devices atomize the water with the help of centrifugal disc and spray these water particles in the form of fog. The heat exchange that occurs during this evaporation also helps cooling.
- Systems that provide steam to the environment must be designed for quality and hygienic operation, reliable and easy to maintain, installed and regulated depending on the relative humidity of the air in these cooled spaces.
